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    You are in: Home / Recipes / Light Homestyle Shepherd's Pie Recipe
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    Light Homestyle Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lil'Sis's Note:

    from www.jennieo.com/recipes I made one bitch batch of gravy sauce, about 6-8c. then, used half for the recipe, and used the other half for topping off the dishes.

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    Ingredients:

    Serves: 6

    Yield:

    shepher ...

    Units: US | Metric

    Directions:

    1. 1
      Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3" opening in center.
    2. 2
      Transfer skillet to broiler and broil about 4"-5" from heat source for 2 to 3 minutes or until mixture is bubbly.
    3. 3
      Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Light Homestyle Shepherd's Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 23
    13%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 50.0 mg
    16%
    Sodium 641.1 mg
    26%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    frozen mashed potatoes

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