Total Time
15mins
Prep 15 mins
Cook 0 mins

This is like a tossed pasta salad but is meant to be served warm. I was out of ideas for dinner tonight and I had chicken and rotini. So I came up with this tasty dish. this recipe makes a large amount, so plan on leftovers.

Ingredients Nutrition

Directions

  1. Cut chicken into small pieces and sautee with a basic season salt. (We like Alpine Lace brand) or grill the chicken and chop it up.
  2. Steam the broccoli slightly so that it is still a bit crispy but not raw.
  3. Mix oil, vinegar, sugar, herbs, garlic and salt in a separate bowl.
  4. Mix chicken, broccoli, pine nuts and cheese together with the oil dressing in a large bowl while the noodles and chicken are still hot.
  5. Serve immediately.

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