Light Healthy Redcurrant Baked Lamb

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READY IN: 30mins
Recipe by CathWithKids

This was a favourite Weight Watchers recipe when I was doing Weight Watchers.

Ingredients Nutrition

Directions

  1. Steam potatoes and separately steam cauliflower, brocolli, carrot and pumpkin.
  2. Rub redcurrant jelly over lamb, place on lined baking tray. Bake at 200 C (400 F) for about 20 minutes.
  3. Mash potato and add milk while mashing.
  4. Slice lamb into 3 cutlets and serve with vegetables and lemon wedge.

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