Light Healthy Redcurrant Baked Lamb

"This was a favourite Weight Watchers recipe when I was doing Weight Watchers."
 
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Ready In:
30mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Steam potatoes and separately steam cauliflower, brocolli, carrot and pumpkin.
  • Rub redcurrant jelly over lamb, place on lined baking tray. Bake at 200 C (400 F) for about 20 minutes.
  • Mash potato and add milk while mashing.
  • Slice lamb into 3 cutlets and serve with vegetables and lemon wedge.

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RECIPE SUBMITTED BY

<p>I am happily married and a stay at home mother with 3 children.</p>
 
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