Light Healthy Redcurrant Baked Lamb
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 125 g lamb racks
- 1 tablespoon red currant jelly
- 1 small potato, peel and quarter
- 1⁄4 cup skim milk, heated
- 1⁄2 cup broccoli, steamed
- 1⁄2 cup cauliflower, steamed
- 1 carrot, steamed
- 1⁄2 cup pumpkin, steamed
- 1 lemon wedge
directions
- Steam potatoes and separately steam cauliflower, brocolli, carrot and pumpkin.
- Rub redcurrant jelly over lamb, place on lined baking tray. Bake at 200 C (400 F) for about 20 minutes.
- Mash potato and add milk while mashing.
- Slice lamb into 3 cutlets and serve with vegetables and lemon wedge.
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RECIPE SUBMITTED BY
<p>I am happily married and a stay at home mother with 3 children.</p>