Light Healthy Mushroom and Spinach Leaf Risotto

Submitted by CathWithKids

"This was an adaptation of a Weight Watchers Recipe"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 1

ingredients

• 175 g mushrooms
• 1 garlic clove
• 1 teaspoon olive oil
• 1⁄2 onion, finely chopped
• 1⁄2 cup arborio rice
• 1 1⁄2 cups chicken stock
• 1⁄2 cup fresh spinach leaves
• 1 1⁄2 tablespoons parmesan cheese, grated

• for salad

• 1⁄2 lettuce leaf
• 1⁄3 tomatoes
• 1⁄2 cucumber
• 1⁄2 carrot

directions

1. Prepare salad.
2. Pan cook mushrooms & garlic until tender, use a little water to stop them sticking.
3. Fry onion in oil until cooked, add rice and 1/2 cup stock until absorbed. Keep adding stock 1/2 cup at a time stirring constantly until rice is soft.
4. Stir through mushroom and spinach until warmed through.
5. Serve with side salad.