Light Healthy Chili Beef With Asian Greens

Submitted by CathWithKids

"This is from when I was doing Weight Watchers."

 

• Ready In: 27mins
• Ingredients: 9
• Serves: 1

ingredients

• 120 g beef, strips
• 1⁄4 onion
• 1⁄4 teaspoon dried ginger
• 1 bok choy
• 1⁄2 cup broccoli
• 1⁄2 cup snow peas
• 2 teaspoons soy sauce
• 1 tablespoon sweet chili sauce
• 3⁄4 cup cooked rice (0.25 cup raw rice makes 0.75 cup cooked rice)

directions

1. Cook rice.
2. Stir fry beef and onion for about 4 minutes using a little water to stop it sticking to the pan.
3. Add vegetables and ginger and stir for a couple of minutes.
4. Stir in sauces and heat through.
5. Serve with rice.