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This vegetarian and light Greek Orzo Salad recipe came from The Fresh 20 website. It was super easy to make and full of good flavor. I ate it as a main course, but it also could be eaten as a side dish. Personally, I left off the lemon, but I have included it on the recipe since the original called for it.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 6
The following items or measurements are not included:
diced fire-roasted tomatoes
fat free feta cheese