Recipe by Chef mariajane

This is a very simple and easy jam to make, you can have it ready to go in abotu 20 minutes, and then just let it cool, and it's so delicious!!

Ingredients Nutrition

  • 7 14 cups stemmed grapes (concord, blue or red)
  • 1 cup unsweetened grape juice
  • bernardin no sugar needed fruit pectin (1 package)
  • 1 12 cups Splenda sugar substitute (or 1 1/2 cups granulated sugar)


  1. In saucepan, crush and cook grapes until softened, about 10 minutes. Press grapes through sieve. Discard seeds; measure 4 cups pulp.
  2. In large saucepan, combine pulp and juice; stir in pectin until dissolved. Stirring constantly, bring to a full boil over high heat, add Splenda (or sugar). Return to a full boil, stirring frequently, boil 3 minutes. Remove from heat; skim foam.
  3. Ladle jam into jars, leaving 1/4-inch headspace. heat process - in boiling water canner 10 minutes. Cool, check seals. Store in a cool, dark place for up to 1 year.

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