"light" (Gluten-Free) Macaroni Cheese

Total Time
30mins
Prep 10 mins
Cook 20 mins

A spur of the moment experiment!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Whilst oven heats, place spinach, onion and evaporated milk in a large pan on the stove. Mix.
  3. Add beaten egg. Mix.
  4. Add cumin seeds, garlic salt and pepper. Mix.
  5. Heat these ingredients gently.
  6. Add macaroni (which I didn't pre-cook. Mix.
  7. Add cheese. Mix.
  8. Allow cheese to melt, then transfer all ingredients to baking dish. You may want to sprinkle some cheese on the top.
  9. Place in oven for 15-20 minutes.
  10. Serve with green salad if desired.

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