Total Time
Prep 20 mins
Cook 35 mins

This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.

Ingredients Nutrition


  1. In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  2. Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  3. Add flour and eggs.
  4. Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.


Most Helpful

Made for Zaar Cookbooks Tag. This did not turn out for me at all. There is way too much liquid for the amount of flour in this recipe. I ended up with a gooey mess.

LARavenscroft September 06, 2009

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