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This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.
- Whisk the water, vinegar and miso together until smooth.
- Add the remaining ingredients and combine.
- This makes about 1 1/3 cups, and the serving size is one tablespoon.
I made this up to go with Cran-Orange Spinach Salad and it worked great! I used red miso, as this is what I had on hand, and used extra virgin olive oil in place of the canola. Thanks!