Light Fruitcake II

READY IN: 1hr 30mins
Recipe by Tonkcats

Light Fruitcake II

Top Review by Cookie Christie

An excellent cake for people who do not like candied fruit or peel. Easy to make and tasted great (from someone who rates cake baking as a mysterious art - an art she has not mastered!)

Ingredients Nutrition


  1. Cook raisins in water 10 minutes and then drain, cool and set aside. Cream butter and sugar, add beaten eggs, beat well.
  2. Add flour, baking powder and salt, sifted together.
  3. Add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well.
  4. Grease and flour angel food pan.
  5. Fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.

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