Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light & Fluffy Whole Wheat Buttermilk Pancakes Recipe
    Lost? Site Map

    Light & Fluffy Whole Wheat Buttermilk Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 19, 2012

      These pancakes actually are light and fluffy and delicious! I cut the oil in half and omitted the sugar completely (then smothered with butter and maple syrup, of course!) and they were great. My husband agreed this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      Great! Used white whole wheat flour and added blueberries. This will be my regular recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      These were fantastic! I used whole wheat pastry flour instead of regular and butter instead of oil. They were so fluffy and delicious. I'll definitely make them again, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      Great pancakes. We've made them lots of times (the first time with fresh ground, and since then with older). Very light and fluffy. We use applesauce instead of oil, and sometimes add vanilla. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Light & Fluffy Whole Wheat Buttermilk Pancakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 48.9 mg
    16%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    25%
    Protein 7.5 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites