4 Reviews

These pancakes actually are light and fluffy and delicious! I cut the oil in half and omitted the sugar completely (then smothered with butter and maple syrup, of course!) and they were great. My husband agreed this is a keeper.

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CurbeyGerl September 19, 2012

Great! Used white whole wheat flour and added blueberries. This will be my regular recipe from now on.

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aggie2005 January 15, 2012

These were fantastic! I used whole wheat pastry flour instead of regular and butter instead of oil. They were so fluffy and delicious. I'll definitely make them again, thanks for the recipe.

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haven't the slightest October 02, 2010

Great pancakes. We've made them lots of times (the first time with fresh ground, and since then with older). Very light and fluffy. We use applesauce instead of oil, and sometimes add vanilla. Yum!

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mich26 February 13, 2010
Light & Fluffy Whole Wheat Buttermilk Pancakes