Light & Fluffy Whole Wheat Buttermilk Pancakes

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Total Time
20mins
Prep 5 mins
Cook 15 mins

Whole wheat & fluffy?--Yes! I couldn't believe it either until I tried it. I'm not sure if it was because I milled my own wheat or not, but I'll be making this as my standard pancake recipe now.

Ingredients Nutrition

Directions

  1. Beat egg until fluffy.
  2. Add remaining ingredients, mix only until smooth.
  3. Makes 8 (4 inch) pancakes.
  4. Really good and healthy!
Most Helpful

5 5

These pancakes actually are light and fluffy and delicious! I cut the oil in half and omitted the sugar completely (then smothered with butter and maple syrup, of course!) and they were great. My husband agreed this is a keeper.

Great! Used white whole wheat flour and added blueberries. This will be my regular recipe from now on.

5 5

These were fantastic! I used whole wheat pastry flour instead of regular and butter instead of oil. They were so fluffy and delicious. I'll definitely make them again, thanks for the recipe.