Light & Fluffy Sponge Cake

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Total Time
5 mins
20 mins

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

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  1. Preheat oven to 180°C (375°F).
  2. Grease non stick cake pan
  3. Beat together eggs, oil and sugar, beat until light & fluffy.
  4. Add flour, salt & baking powder.
  5. Mix well with electric beater.
  6. Pour into baking pan & bake for approx 15-20 minutes.
  7. PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.