Light & Fluffy Banana Bundt Cake

Total Time
Prep 10 mins
Cook 45 mins

I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!

Ingredients Nutrition


  1. Grease and flour bundt pan.
  2. Cream together sugar and shortening.
  3. Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
  4. Add Jiffy mix and mashed bananas. Beat until well blended.
  5. Pour into bundt pan.
  6. Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.
Most Helpful

I am amazed! My only change was to put 1/2 batter in prepared pan, sprinkle with cinnamon sugar & chopped pecans, then topped with remaining batter. So muc easier than the banana cake I used to make! And nobody missed the old heavier cake. Thank you!

nleewebb July 27, 2014

I subbed Bisquick for the Jiffy mix and butter for the shortening. The cake was easy to make, moist , and tasted good. I made a cream cheese frosting but it really doesn't need anything.

Indiana Debbie April 25, 2010