Light Fettuccine with Tomatoes and Basil

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READY IN: 15mins
Recipe by Chris from Kansas

This is a delicious light pasta dish. You can also add meat if desired.

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large non-stick skillet, saute onion and red pepper flakes in butter until onion is tender.
  3. Add tomaatoes and salt; cook and stir over medium-high heat until most of the liquid has evaporated.
  4. Remove from the heat; let stand for 1 minute.
  5. Gradually whisk in milk.
  6. Drain fettuccine and place in a large bowl.
  7. Add the basil, parmesan cheese and tomato mixture; toss to coat.

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