1 Review

This was good and lighter than a traditional carbonara. Very filling. I added some sliced fresh mushrooms that I sauted with the bacon. Next time I'll add a little garlic too. I used dried angel hair pasta as the base. It's a little hard to mix in with the pasta (the bacon & mushrooms want to sink to the bottom of the bowl) but that was the only difficulty I had. Thanks!

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Ma Field November 19, 2007
Light Fettuccine Carbonara