Light Fettuccine Alfredo

Name: Light Fettuccine Alfredo
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 226.79 g uncooked fettuccine; 78.78 ml margarine or 78.78 ml butter; 7.39 ml flour; 1.23 ml black pepper; 118.29 ml half-and-half; 118.29 ml freshly grated parmesan cheese

Submitted by swirlycinnacakes

"Creamy and dreamy"

Download

Ready In:: 22mins
Ingredients:: 6
Serves:: 4

ingredients

226.79 g uncooked fettuccine
78.78 ml margarine or 78.78 ml butter
7.39 ml flour
1.23 ml black pepper
118.29 ml half-and-half
118.29 ml freshly grated parmesan cheese

directions

Cook fettuccine to desired doneness as directed on package.
Drain and keep warm.
Meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper.
Gradually stir in half-and-half.
Cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently.
Stir in cheese and cook just until cheese is melted, stirring constantly.
Immediately stir in cooked fettuccine; toss to coat with sauce.
Serve immediately.