Light Fantastic Pizza Sandwich

Total Time
8mins
Prep 5 mins
Cook 3 mins

This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.

Ingredients Nutrition

  • 2 slice bread (i like wholegrain)
  • 4.92 ml margarine
  • 14.79 ml tomato sauce (ketchup)
  • 59.14 ml cooked chicken (shredded)
  • 1 pineapple slice (tinned, well-drained)
  • 29.58 ml tasty low-fat cheese (grated)

Directions

  1. Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
  2. Tablespoon of tomato sauce, spread on one slice of each sandwich.
  3. Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
  4. Finish off with upper slice of bread, then press and toast.
  5. Enjoy : )).
Most Helpful

5 5

Yum, this made a fantastic lunch. Didn't really need to 'prepare' anything, just had to take out the ingredients from the fridge. Only change I made was I used two slices of pineapple to cover the chicken (had large slices of bread). Used my panini press and pesto, lunch was served. Thank you RubberDucky AU