This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.
- Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
- Tablespoon of tomato sauce, spread on one slice of each sandwich.
- Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
- Finish off with upper slice of bread, then press and toast.
- Enjoy : )).