This was really spicy! Too spicy for our tastes, but that can easily be adjusted by reducing the amount of blackening seasoning. Other than that, it was very good. We omitted the sun-dried tomato because I didn't have any. Otherwise, followed it just as written. I think it would be great with shrimp also!
This was very good, but very hot for our tastes. I will adjust the amt. of blackening seasoning- I used Zatarain's blackening seasoning, and then it will be perfect. I also used white wine for the broth. Thank You- Made for 2010 Herb & Spice of the Month (May)- green onion.