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    You are in: Home / Recipes / Light Eggnog Cheesecake Recipe
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    Light Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    cjbamboo's Note:

    A lighter, but deliciously rich tasting, eggnog cheesecake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine crumbs, Splenda and butter. Press into the bottom of a 9 inch springform pan that is lined with parchment paper.
    3. 3
      Bake for 10 minutes. Cool.
    4. 4
      Preheat oven to 425 F (400 F convection).
    5. 5
      Beat remaining ingredients until very smooth.
    6. 6
      Bake for 10 minutes.
    7. 7
      Reduce heat to 250 F (225 F convection).
    8. 8
      Bake for 45 minutes or until center of cheesecake is firm but wiggly.
    9. 9
      Remove from oven, immediately run knife around edges to loosen cheesecake.
    10. 10
      Cool completely at room temperature before removing rim.
    11. 11
      Refrigerate overnight before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Light Eggnog Cheesecake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 202
    62%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.4 mg
    22%
    Sodium 422.7 mg
    17%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.7 g
    38%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    low-fat eggnog

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