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    You are in: Home / Recipes / Light Eggless Banana Cake Recipe
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    Light Eggless Banana Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2009

      This cake turned out very well. I have tried countless recipes from books, websites, blogs..but none of them worked. I don't like soya either, so this banana recipe was a good option. I wanted to make a small cake, so I used a sixth of each ingredient and the end product was delicious. I used condensed milk instead of milk. Cake was yummy and spongy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      wow! this recipe is awesome and VERY forgiving! fancied banana cake but only had one banana and no eggs. so i substituted the vanilla essence for banana essence, doubled the sugar(only had white sugar) and used 400ml milk instead of 375ml, and used the ONE banana! the cake was moist, fluffy, and absolutely DELICIOUS. the 2nd time i made it, i halved the batter and put 2tblspns unsweetened cocoa powder in one half for a marbled effect. if possible, it was even BETTER! this one is DEFINATELY a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      I halfed the recipe and I had a 8 servings cake so I guess the posted amounds make a big cake! Light and tasty.I used less sugar was my only change! Make it for PAC Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      I don't know why, but I followed the recipe to the letter and it never really "baked" in the centre. It was set, but very VERY moist compared to the rest of the cake and it took it almost 45 minutes to get that far. The kids ate the edges but wouldn't go near the middle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      Banana Cake is my grandson's favourite but now he has a wheat and egg allergy ! This recipe is great ~ I just substituted the flour for wheat/gluten free white flour. It's the best sponge I've ever made (I'm not a greater baker) ~ light and moist. It's also pleasing to have such a short cooking time and save on energy resources as my ordinary recipe takes over an hour to cook at a higher temp. Thank You !

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Light Eggless Banana Cake

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3329.6
     
    Calories from Fat 1066
    32%
    Total Fat 118.5 g
    182%
    Saturated Fat 30.0 g
    150%
    Cholesterol 51.2 mg
    17%
    Sodium 4474.4 mg
    186%
    Total Carbohydrate 521.3 g
    173%
    Dietary Fiber 14.8 g
    59%
    Sugars 145.2 g
    580%
    Protein 50.2 g
    100%

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