Light Edamame Hummus

Total Time
15mins
Prep 15 mins
Cook 0 mins

Use Belgian endive spears or other vegetables to dip into it

Ingredients Nutrition

Directions

  1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
  2. Add salt and pepper.
  3. Process until smooth.
  4. Adjust seasonings at this point.
  5. Serve with Belgian endive spears or veggies.

Reviews

(1)
Most Helpful

This was fabulous- Even non-hummus folks loved it- We added hot sauce (sriracha) to give it a little more kick and used non-fat yogurt

rbrungard January 03, 2010

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