Light Edamame Hummus

Submitted by Abby Girl

"Use Belgian endive spears or other vegetables to dip into it"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup edamame, shelled
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat plain yogurt
• 2 teaspoons lemon juice
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1 tablespoon coriander, coarsely chopped
• salt and pepper

directions

1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
2. Add salt and pepper.
3. Process until smooth.
4. Adjust seasonings at this point.
5. Serve with Belgian endive spears or veggies.

Reviews

[rbrungard]

This was fabulous- Even non-hummus folks loved it- We added hot sauce (sriracha) to give it a little more kick and used non-fat yogurt