Prep 5 mins
Cook 45 mins
This is a very refreshing dessert, I've tried it with several different flavors of gelatin and it has not dissapointed me yet. Cook time is for refrigeration.
- 1 (1 ounce) package sugar-free jello (any flavor, four serving size box)
- 1 cup boiling water
- 6 ice cubes
- 1 cup low-fat plain yogurt
- Mix boiling water and gelatin dessert until gelatin is disolved completely.
- Add ice cubes, stir until ice is melted.
- Whisk in yogurt until smooth.
- Refrigerate until set.
Great recipe! I am looking forward to mixing flavors and my husband suggested freezing for a different texture since I'm not a big fan of the texture of yogurt. Going in the healthy dessert file.
Used cherry jello, peach yogurt and before chilling I added a drained can of triple cherry fruit cocktail. Set perfectly and wow was that good! I cannot wait to experiment with some other flavors. Thanks!
I made this because it was fast, easy, and I had everything in the house. I used a package of regular jello, with sugar, as that is what I had, and, unfortunately, it was blue, which give a nasty, opaque, blue pepto-bismol color to the dessert, my fault, not the recipe! It tasted good, and the opaqueness would work with any other color, I think. Avoid blue jello! I can't possibly feed this to my French husband who believes food shouldn't be blue, so I will just have to eat it myself! Easy recipe!!