Light Easy Chicken and Stuffing Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A duplicate of my other chicken and stuffing casserole with light or fat-free substitutions, for those paying attention to that little "Nutritional Information" bar section :)


  1. Preheat oven to 375 and spray 13 x 9 baking dish with Pam.
  2. Combine cooked chicken, soup, and sour cream in large bowl.
  3. Transfer to baking dish and spread evenly.
  4. Melt margarine in chicken broth on stove or in microwave.
  5. Spread stuffing mix over chicken mixture in dish.
  6. Pour margarine broth mix over stuffing.
  7. Bake for 45-60 min.