Light Dill Potato Salad

Name: Light Dill Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 1/2 cups, 19 serving(s)
Ingredients: 1814.36 g red potatoes or 1814.36 g thin skinned white potatoes, scrubbed, cooked, drained, cooled and cut in 1/4-inch, cubes; 29.58 ml olive oil; 29.58 ml cider vinegar; 236.59 ml light mayonnaise; 236.59 ml plain nonfat yogurt; 29.58 ml Dijon mustard; 6.16 ml salt; 2.46 ml pepper; 236.59 ml red onion, minced; 59.14 ml fresh dill, minced

Submitted by Stellarblew

"Lighter version of traditional potato salad"

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Ready In:: 50mins
Ingredients:: 10
Yields:: 9.5 cups
Serves:: 19

ingredients

1814.36 g red potatoes or 1814.36 g thin skinned white potatoes, scrubbed, cooked, drained, cooled and cut in 1/4-inch, cubes
29.58 ml olive oil
29.58 ml cider vinegar
236.59 ml light mayonnaise
236.59 ml plain nonfat yogurt
29.58 ml Dijon mustard
6.16 ml salt
2.46 ml pepper
236.59 ml red onion, minced
59.14 ml fresh dill, minced

directions

Put potatoes in a large bowl and sprinkle with oil and vinegar. Toss lightly to coat.
Mix mayonnaise, yogurt, mustard, salt and pepper in a separate bowl. Stir in onion an dill.
Pour the mayonnaise mix over the potatoes and toss to coat well. Chill in refrigerator.