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    You are in: Home / Recipes / Light Danish Dumplings Recipe
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    Light Danish Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CAMom49's Note:

    These are light and fluffy dumplings that are quite easy to prepare. They don't tend to be as heavy as other dumplings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2 cup water and 1/4 cup butter and bring to a boil.
    2. 2
      Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.
    3. 3
      Add 1 egg at a time to dough mixture. Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light.
    4. 4
      Add in chopped parsley.
    5. 5
      Bring 8 cups of broth to a boil. Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.

    Ratings & Reviews:

    • on May 02, 2008

      55

      These are very light and fluffy. I used them in Chicken Soup and dropped by teaspoon rather than tablespoon into the hot soup. This is real comfort food. Made for PAC Spring 08. Thanks for posting CAMom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Danish Dumplings

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 101
    55%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 90.8 mg
    30%
    Sodium 1350.6 mg
    56%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 9.7 g
    19%

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