Total Time
Prep 5 mins
Cook 0 mins

Very la-di-da, and low fat as well. Great nosh! If you can't get in English cucumber substitute about 3 medium sized ones.


  1. Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
  2. Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
Most Helpful

5 5

Eadsy lovely tasty recipe. and very low cal etc etc. I used a small new cuke and added 1 tsp of Mama Africa's Zulu sauce - It is very hot but sure booted up the flavor. We love spice - others will love the recipe just as it is posted . I know this will be made again Thanks Mirjam for a winner

5 5

Easy and quick recipe! The mayo and cottage cheese mixture is so nice with the cucumber. Very pretty when served and would be great for spring/summer parties.

5 5

I amended this recipe slightly. I cut rounds of pumpernickel rye bread and spread with the cottage cheese/mayo mixture and topped with a thin slice of cucumber. It was a very simple appetizer that came together quickly and was well received.