Total Time
5mins
Prep 5 mins
Cook 0 mins

Very la-di-da, and low fat as well. Great nosh! If you can't get in English cucumber substitute about 3 medium sized ones.

Directions

  1. Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
  2. Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
Most Helpful

Eadsy lovely tasty recipe. and very low cal etc etc. I used a small new cuke and added 1 tsp of Mama Africa's Zulu sauce - It is very hot but sure booted up the flavor. We love spice - others will love the recipe just as it is posted . I know this will be made again Thanks Mirjam for a winner

Bergy July 12, 2009

Easy and quick recipe! The mayo and cottage cheese mixture is so nice with the cucumber. Very pretty when served and would be great for spring/summer parties.

lauralie41 March 07, 2006

I amended this recipe slightly. I cut rounds of pumpernickel rye bread and spread with the cottage cheese/mayo mixture and topped with a thin slice of cucumber. It was a very simple appetizer that came together quickly and was well received.

Ms B. April 12, 2005