30 Reviews

This turned out really nicely! I'm not a fan of Splenda, so I substituted about 2 1/2 Tbsp light agave syrup. Since calories aren't as big of an issue, I also used one egg white and one whole egg, and substituted 1/2 cup half & half, 1/4 whipping cream, and 1/4 milk for the skim milk. Also, I doubled the amount of cornstarch to make the pie a little sturdier. It turned out light and creamy, with a beautiful color!

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Jainene January 10, 2009

I will never make a regular pumpkin pie again! Thanks for sharing!

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Melelopaki December 01, 2008

My husband loved it, he was happy that I found a recipe that is perfect for diabetics so that he can now eat a desert that he loves. The second pie I cooked, I made one change, instead of the cornstarch I used half a cup of Bisquick so that the pie holds more together. Thank you for that wonderful recipe. I am going to do it a lot more time.

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Jeannetess October 08, 2008

This was wonderful! Just like the real thing!

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Tricial August 28, 2008

Oh my gooooooodness!! This was wonderful! Wouldn't change a thing! Thank you for posting this!

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HulaHealthPrincess August 16, 2008

I loved this. It was such a light dessert. Thanks for posting it.

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ohgal April 27, 2008

Five stars for sure! This was so yummy! My whole family loved it and couldn't even tell how low calorie/low carb it was. We will make this ALOT!! Thanks for sharing the recipe hannahctually!

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Mika G. February 11, 2008

Thank you for this great recipe! My hard to please diabetic dad loved it as much as we did. The only changes I made were to use real pumpkin and to omit salt. Who needs crust anyways!? ;)

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Glorybox October 22, 2007

I hate making crust cuz it just never turns out right, and we have a lot of low carb dieters in our extended family. This will be an awesome addition to Thanksgiving and Christmas dinners. Thanks or taking your time to share a wonderful recipe!

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DbKnadler October 04, 2007

I didn't have any cloves but other than that I followed the recipe exactly as written. You've got a winner here.

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Indiana Debbie October 02, 2007
Light Crustless Pumpkin Pie