Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Crustless Pumpkin Pie Recipe
    Lost? Site Map

    Light Crustless Pumpkin Pie

    Light Crustless Pumpkin Pie. Photo by NELady

    1/2 Photos of Light Crustless Pumpkin Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    hannahactually's Note:

    This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a small bowl, combine Splenda, cornstarch, cinnamon, ginger, cloves, and salt.
    3. 3
      In a separate large bowl, beat egg whites well.
    4. 4
      Stir sugar mixture into the large bowl.
    5. 5
      Stir in the can of pumpkin.
    6. 6
      Slowly stir in skim milk.
    7. 7
      Stir well, until all ingredients are uniformly mixed.
    8. 8
      Pour into a 9-inch round pie plate that has been lightly coated with nonstick cooking spray.
    9. 9
      Bake at 425°F for twelve to fifteen minutes.
    10. 10
      Reduce temperature to 350°F.
    11. 11
      Bake pie an additional 30-35 minutes at 350°F.
    12. 12
      Remove pie from oven and cool.
    13. 13
      Serve immediately or refrigerate until serving.

    Ratings & Reviews:

    • on November 16, 2007

      55

      soooooooooooooooooo good!! i put two graham crackers on the bottom and they baked into a sort of crust then dolloped with light whipped cream. TO DIE FOR. my favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      55

      This is wonderful and the bonus is that it's VERY low calorie and virtually sugar free! I made it as written. Splenda is the perfect sweetener for this recipe because there was no after taste and even my sugar loving guests couldn't tell the difference. I topped each slice with a dollop of whipped cream. DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2013

      55

      i made it using 3/4 Splenda brown sugar and 2% milk. This increased the calories to 118 per slice but it was seriously better than any full fat/full sugar pumpkin pie I have ever had. Used the ramekins as others suggested. The perfect end to thanksgiving meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for Light Crustless Pumpkin Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.0
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites