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    You are in: Home / Recipes / Light Crustless Pumpkin Pie Recipe
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    Light Crustless Pumpkin Pie

    Light Crustless Pumpkin Pie. Photo by ladypit

    1/2 Photos of Light Crustless Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    hannahactually's Note:

    This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      In a small bowl, combine Splenda, cornstarch, cinnamon, ginger, cloves, and salt.
    3. 3
      In a separate large bowl, beat egg whites well.
    4. 4
      Stir sugar mixture into the large bowl.
    5. 5
      Stir in the can of pumpkin.
    6. 6
      Slowly stir in skim milk.
    7. 7
      Stir well, until all ingredients are uniformly mixed.
    8. 8
      Pour into a 9-inch round pie plate that has been lightly coated with nonstick cooking spray.
    9. 9
      Bake at 425°F for twelve to fifteen minutes.
    10. 10
      Reduce temperature to 350°F.
    11. 11
      Bake pie an additional 30-35 minutes at 350°F.
    12. 12
      Remove pie from oven and cool.
    13. 13
      Serve immediately or refrigerate until serving.

    Ratings & Reviews:

    • on November 16, 2007


      soooooooooooooooooo good!! i put two graham crackers on the bottom and they baked into a sort of crust then dolloped with light whipped cream. TO DIE FOR. my favorite.

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    • on December 01, 2013


      This is wonderful and the bonus is that it's VERY low calorie and virtually sugar free! I made it as written. Splenda is the perfect sweetener for this recipe because there was no after taste and even my sugar loving guests couldn't tell the difference. I topped each slice with a dollop of whipped cream. DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2013


      i made it using 3/4 Splenda brown sugar and 2% milk. This increased the calories to 118 per slice but it was seriously better than any full fat/full sugar pumpkin pie I have ever had. Used the ramekins as others suggested. The perfect end to thanksgiving meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Light Crustless Pumpkin Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 178.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    Splenda granular

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