4 Reviews

Very easy to make and super moist. I made this using light mayonnaise instead of MW and added chopped scallions. I expected the curry flavor to be more prominent, but it was very subtle. I'll certainly make this again but add lots more curry powder of use a hotter curry powder. Thanx!

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*Parsley* April 06, 2009

yummy!

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chrish574 January 18, 2011

yum yum yum!

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picky gourmet July 10, 2008

I subbed out some low fat Helman's, but it still turned out great. Even picky hubby liked it. The chicken made an AWESOME cold curry chicken salad the next day. Thanks!

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joeknee April 11, 2008
Light Crock Pot Chicken Curry