Light Crock Pot Chicken Curry
"This is from a great recipe I found on here, only I modified it to be healthier."
photo by *Parsley*
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 boneless skinless chicken thighs
- 2⁄3 cup Miracle Whip light
- 1 (8 ounce) can Healthy Request cream of chicken soup
- 1 teaspoon curry powder
directions
- Rinse and pat chicken. Place in crock pot.
- Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
- Cook on high 4-5 hours.
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Reviews
-
Very easy to make and super moist. I made this using light mayonnaise instead of MW and added chopped scallions. I expected the curry flavor to be more prominent, but it was very subtle. I'll certainly make this again but add lots more curry powder of use a hotter curry powder. Thanx! -
yummy! -
yum yum yum! -
I subbed out some low fat Helman's, but it still turned out great. Even picky hubby liked it. The chicken made an AWESOME cold curry chicken salad the next day. Thanks!
Tweaks
-
Very easy to make and super moist. I made this using light mayonnaise instead of MW and added chopped scallions. I expected the curry flavor to be more prominent, but it was very subtle. I'll certainly make this again but add lots more curry powder of use a hotter curry powder. Thanx!
RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>
