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    You are in: Home / Recipes / Light, Crisp Waffles Recipe
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    Light, Crisp Waffles

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 30, 2013

      Perfect for 28th anniversary breakfast for two (& some to the parrot & dogs)! Perfect Belgian waffles - crispy outside, tender inside & not too much leftover! Total keeper recipe for special occasions. Thanks for posting Jen in Victoria, BC.

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    • on June 29, 2013

      Nice. Have to cook them long enough to get the crisp on the outside. I took my first batch out too early and they were floppy.

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    • on April 06, 2013

      Wow Jen were these good. I enjoyed them so much. The waffles had great flavor, were crispy on the outside but soft and tender on the inside. So very yummy. I served them with simple icing sugar and a little butter, The sign of a great waffle, when they don't need any sauce or syrup to be wonderful. These waffles really shone. Thanks for sharing a recipe that I will make again. Made for Pac Spring Safari 2013.

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    • on May 23, 2014

      Fantastic! Super crispy on the outside and tender on the inside. I made in my Belgian waffle maker and got 3 1/2 waffles; next time will need to double it. Will be my go-to waffle recipe! Made for I Recommend Tag.

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    • on April 27, 2014

      Very good, I doubled the recipe to have extras for the week. Made a blueberry sauce and was great.

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    • on April 26, 2014

      Variations Whole-Grain Waffles Add 1/4 cup wheat germ to the dry ingredients. Chocolate Chip Waffles Stir 1/2 cup coarsely chopped chocolate chips (or 1/2 cup mini chocolate chips) into the batter. Cornmeal Waffles Substitute 1/2 cup cornmeal for 1/2 cup of the flour (keep the cornstarch). Cranberry Orange Waffles Stir 2 tsp. finely grated orange zest and 1/2 cup coarsely chopped dried cranberries into the batter.

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    • on April 22, 2014

      Easy and Delicious. This made a great dinner for us tonight. Made for PAC Spring 2014.

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    Nutritional Facts for Light, Crisp Waffles

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 273
    57%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.8 g
    24%
    Cholesterol 67.3 mg
    22%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.3 g
    29%
    Protein 8.0 g
    16%

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