7 Reviews

Perfect for 28th anniversary breakfast for two (& some to the parrot & dogs)! Perfect Belgian waffles - crispy outside, tender inside & not too much leftover! Total keeper recipe for special occasions. Thanks for posting Jen in Victoria, BC.

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Buster's friend November 30, 2013

Nice. Have to cook them long enough to get the crisp on the outside. I took my first batch out too early and they were floppy.

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Ambervim June 29, 2013

Wow Jen were these good. I enjoyed them so much. The waffles had great flavor, were crispy on the outside but soft and tender on the inside. So very yummy. I served them with simple icing sugar and a little butter, The sign of a great waffle, when they don't need any sauce or syrup to be wonderful. These waffles really shone. Thanks for sharing a recipe that I will make again. Made for Pac Spring Safari 2013.

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Baby Kato April 06, 2013

Fantastic! Super crispy on the outside and tender on the inside. I made in my Belgian waffle maker and got 3 1/2 waffles; next time will need to double it. Will be my go-to waffle recipe! Made for I Recommend Tag.

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AZPARZYCH May 23, 2014

Very good, I doubled the recipe to have extras for the week. Made a blueberry sauce and was great.

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adopt a greyhound April 27, 2014

Variations Whole-Grain Waffles Add 1/4 cup wheat germ to the dry ingredients. Chocolate Chip Waffles Stir 1/2 cup coarsely chopped chocolate chips (or 1/2 cup mini chocolate chips) into the batter. Cornmeal Waffles Substitute 1/2 cup cornmeal for 1/2 cup of the flour (keep the cornstarch). Cranberry Orange Waffles Stir 2 tsp. finely grated orange zest and 1/2 cup coarsely chopped dried cranberries into the batter.

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Larawithoutau April 26, 2014

Easy and Delicious. This made a great dinner for us tonight. Made for PAC Spring 2014.

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Lavender Lynn April 22, 2014
Light, Crisp Waffles