Total Time
50mins
Prep 10 mins
Cook 40 mins

A lighter version to the conventional creme caramel

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
  2. Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
  3. Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
  4. Cool and chill in refrigerator for about 8 hours.
  5. Turn out onto individual plates to serve.