Prep 5 mins
Cook 0 mins
An oil free light dressing that goes well with spinach, orange, and red onion salad. From The Diabetes Choice Cookbook for Canadians.
- 1⁄4 cup orange juice
- 3 tablespoons light salad dressing or 3 tablespoons light mayonnaise
- 3 tablespoons nonfat sour cream
- 1 tablespoon honey
- 2 teaspoons poppy seeds
- 1 teaspoon orange zest, grated
- Whisk together until combined.
- Refrigerate until use.
- Makes 3/4 cup.
Very nice recipe. Fresh and creamy. I made this for my husband who likes sweet dressings and he loved it. I would have preferred just a little vinegar for some tang, but that is a personal preference. I used Miracle Whip as that is what I had in the refrig and it gave it a little more sweetness. I also used bottled orange zest. Thanks for sharing. Carole in Orlando
A nice light dressing. Would go well with any of the "lighter" type salads. Especially fresh and lite in these upcoming hot, hot summer months. Now if I can get the poppy seeds from in between my teeth....lol. Thnx for posting such a lovely recipe. Made for ZWT4.
Outstanding! So fragrant, and so flavorful! We've already made this a second time, and it tastes equally good with tuna salad and cottage cheese. I'm thinking next time cold cooked chicken and hard cooked eggs - this dressing will taste delicious with anything you put on a nice fresh bed O greens! Thanks for posting this fabulous recipe, LUv 2 BaKE! Made for ZWT4 Zingo.