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This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 10
The following items or measurements are not included:
white wine vinegar