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    You are in: Home / Recipes / Light Creamy Blue Cheese Dressing Recipe
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    Light Creamy Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Paris D's Note:

    This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mash together the blue cheese and yogurt with a fork.
    2. 2
      Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
    3. 3
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on October 15, 2012

      55

      So good! I absolutely love blue cheese dressing, and don't care for the ones that add all kinds of unnecessary ingredients. This one is perfect! Thanks for posting, made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Creamy Blue Cheese Dressing

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 22
    56%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

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