Light Creamed Spinach

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READY IN: 5mins
Recipe by Cook Food Mood

Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. I was thinking of substituting cream with milk and flour. Wonder if it works as well...

Ingredients Nutrition

  • 500 g spinach
  • 1 tablespoon olive oil
  • 1 tablespoon light cream (may increase if preferred)
  • 1 tablespoon cheese, grated (may increase if preferred)
  • lemon juice (may increase if preferred)
  • onion, chopped finely (optional)


  1. Heat oil. Add onions.
  2. Add spinach.
  3. Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.

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