Light Cream Cheese Frosting

Submitted by Chef #1458350

"I use this on Carrot Cake!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 16

ingredients

• 8 ounces reduced-fat cream cheese (softened)
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons butter (softened)

directions

1. .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.