Total Time
Prep 20 mins
Cook 25 mins

I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet chocolate can be substituted.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease 9x13 cake pan.
  2. For the brownies: Sift together the flour, baking powder and salt. Set aside, reserving 2 Tablespoons for topping.
  3. Melt the chocolate, butter and half the vanilla over a double boiler or in the microwave. Let cool to room temperature.
  4. Prepare Topping: Cream butter with the light cream cheese, gradually adding the sugar. Blend in egg substitute, the reserved flour mixture (2 Tablespoons) and vanilla. Set aside.
  5. Continue preparing brownies: In a large bowl, beat the eggs and egg whites with the sugar and splenda until very light and fluffy.
  6. Fold in the chocolate mixture, followed by the flour mixture and nuts, if using.
  7. Pour the mixture into prepared pan.
  8. Spoon the cream cheese topping in long lines, then using a knife swirl the batters together. Don't over swirl!
  9. Bake for 30 minutes (25 if you like them fudgy like I do). Let cool completely before cutting.


Most Helpful

This was an excellent recipe. The brownies are very good and moist and look like I actually know how to bake! I didn't use the Splenda and added more sugar instead. I really like the walnuts in this too. Made these for PRMR. Thanks!

Nif March 08, 2009

I thought these were great considering they were light. My kids loved them and hubby and I loved them as well. I left out the walnuts for the kids benefits. Thanks Brooke. I will make these again. BTW, the brownie recipe alone is great as well. Made for holiday tag.

seesko January 28, 2009

Used dark chocolate for this recipe & also juggled the sugar & splenda amounts (1 cup of the former & 1/2 cup of the latter) & ended up with very nice brownies! Several of my calorie-conscious friends were particularly pleased, considering the brownies I usually make! Thanks for sharing! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

Sydney Mike September 25, 2008

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