Light Cranberry Oat Scones

READY IN: 40mins
Recipe by Charlotte J

These sound really good.

Top Review by mliss29

These are good, but I must confess I didn't go as light as the recipe calls for. I used 2% milk, lowfat yogurt, and a real egg. Easy to make and tasty! Reviewed for ZWT4.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a medium mixing bowl.
  3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
  4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
  5. Add to dry ingredients, mixing thoroughly.
  6. Stir in sweetened dried cranberries.
  7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
  8. Sprinkle top of scones with brown sugar.
  9. Cut into 8 wedges.
  10. Bake 30 to 35 minutes or until golden brown.
  11. Remove scones from oven and re-cut edges.

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