Light Cranberry Oat Scones

Total Time
Prep 10 mins
Cook 30 mins

These sound really good.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a medium mixing bowl.
  3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
  4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
  5. Add to dry ingredients, mixing thoroughly.
  6. Stir in sweetened dried cranberries.
  7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
  8. Sprinkle top of scones with brown sugar.
  9. Cut into 8 wedges.
  10. Bake 30 to 35 minutes or until golden brown.
  11. Remove scones from oven and re-cut edges.


Most Helpful

These are good, but I must confess I didn't go as light as the recipe calls for. I used 2% milk, lowfat yogurt, and a real egg. Easy to make and tasty! Reviewed for ZWT4.

mliss29 June 25, 2008

Yummy! Right off the bat, let me say that I substituted fresh blueberries for the dried cranberries, since the season just started and I can't get enough blueberries! This is a lovely scone recipe, not too sweet at all. The batter comes out rather wet, but baked up beautifully. I used turbinado sugar to coat the tops rather than brown sugar. Made this for the Canadian portion of ZWT4. Thanks, Charlotte!

Susiecat too June 25, 2008

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