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    You are in: Home / Recipes / Light Cranberry Oat Scones Recipe
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    Light Cranberry Oat Scones

    Light Cranberry Oat Scones. Photo by Susiecat too

    1/1 Photo of Light Cranberry Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    These sound really good.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first six ingredients in a medium mixing bowl.
    3. 3
      Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
    4. 4
      Combine milk, yogurt, and egg substitute in a small mixing bowl.
    5. 5
      Add to dry ingredients, mixing thoroughly.
    6. 6
      Stir in sweetened dried cranberries.
    7. 7
      Spread batter into a 9-inch circle on an ungreased cookie sheet.
    8. 8
      Sprinkle top of scones with brown sugar.
    9. 9
      Cut into 8 wedges.
    10. 10
      Bake 30 to 35 minutes or until golden brown.
    11. 11
      Remove scones from oven and re-cut edges.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 26, 2008


      These are good, but I must confess I didn't go as light as the recipe calls for. I used 2% milk, lowfat yogurt, and a real egg. Easy to make and tasty! Reviewed for ZWT4.

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    • on June 25, 2008


      Yummy! Right off the bat, let me say that I substituted fresh blueberries for the dried cranberries, since the season just started and I can't get enough blueberries! This is a lovely scone recipe, not too sweet at all. The batter comes out rather wet, but baked up beautifully. I used turbinado sugar to coat the tops rather than brown sugar. Made this for the Canadian portion of ZWT4. Thanks, Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Cranberry Oat Scones

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.8 g
    Cholesterol 15.7 mg
    Sodium 307.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.3 g
    Sugars 14.4 g
    Protein 6.1 g

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