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1/4 Photos of Light Cranberry Bars
I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Cranberry Bars). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 24
The following items or measurements are not included: