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    You are in: Home / Recipes / Light Cranberry Bars Recipe
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    Light Cranberry Bars

    Light Cranberry Bars. Photo by PaulaG

    1/4 Photos of Light Cranberry Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Brooke the Cook in WI's Note:

    I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Cranberry Bars). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and grease and flour a 9x13 baking pan.
    2. 2
      Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
    3. 3
      In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
    4. 4
      Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
    5. 5
      Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.

    Ratings & Reviews:

    • on December 14, 2009

      55

      Fantastic, easy to put together and in no way taste "light." I'll share this one at my WW meeting for sure, but my non WW family loves them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      45

      Boy are these addictive. I used fresh cranberries, and cut the recipe in half using an 8x8 pan, wished I hadn't. Subsituted the walnuts for pecans. Had a tough time baking these though, with it being my oven. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      35

      I tried these this morning and they didn't turned out as well as I had hoped. I LOVED the full fat version of Bonnie Young 's recipe and maybe thats the problem. These were much flatter, at least mine were, seem to have a different texture- more like a dense muffin and not as sweet as the full fat version. They tasted good with coffee but I think I will stick to the richer version

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Light Cranberry Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.1 g
    36%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Splenda granular

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