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    You are in: Home / Recipes / Light Cranberry Apple Crisp Recipe
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    Light Cranberry Apple Crisp

    Light Cranberry Apple Crisp. Photo by DuChick

    1/2 Photos of Light Cranberry Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SusieQusie's Note:

    When my sweet tooth was _aching_ I concocted this treat using what I had on hand. I used all low-sugar/fat ingredients but that certainly isn't a requirement.

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
    2. 2
      Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
    3. 3
      Mix the topping ingredients together and scatter over the fruit.
    4. 4
      Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
    5. 5
      Best served warm, especially with a scoop of ice cream.

    Ratings & Reviews:

    • on January 10, 2009


      Well, Susie, my sweet tooth was aching too and needed some of this to take the pain away! I loved how simple it was to make and yet so light in calories and fat. I followed the recipe exactly and we were all delighted. We'll enjoy this again many times! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Cranberry Apple Crisp

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.1
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 3.4 g
    Sugars 16.5 g
    Protein 3.3 g

    The following items or measurements are not included:

    sugar-free apple pie filling

    light margarine

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