Light Crab Cakes

Be the first to review
READY IN: 21mins
Recipe by hlbingham

Delicious crab cake recipe with fewer calories.

Ingredients Nutrition

Directions

  1. Reserve 1 cup of the bread crumbs to coat crab cakes.
  2. Mix remaining ingredients well, adding crab last and coating gently.
  3. Shape into eight 1/2 inch thick patties.
  4. Coat patties with remaining bread crumbs.
  5. Heat 1 tbsp oil in 9 inch skillet over medium high heat.
  6. Gently place 4 patties in skillet.
  7. Cook for 3 minutes per side.
  8. Repeat with remaining 4 patties.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a