Light Corn Bread (Ww Friendly)

Total Time
25mins
Prep 10 mins
Cook 15 mins

We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray an 8 x 8 inch baking dish with Pam.
  3. Combine dry ingredients in bowl (cornmeal - salt).
  4. Combine remainder of ingredients in a seperate bowl or large measuring cup.
  5. Add the wet ingredients to the dry, stirring to combine.
  6. Using a rubber spatula transfer batter to baking dish, spreading evenly.
  7. Bake for 15 mintues or until golden brown and toothpick comes out clean.
  8. Cool for 5 minutes on a wire rack before serving.
Most Helpful

This is really good for a virtually fat free and sugar free cornbread! I'll be making this again. Thank you for sharing.

Dreamer in Ontario July 01, 2011