Light Cool 'n Easy Pie

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READY IN: 15mins
Recipe by Chef mariajane

So simple and so Easy - so Cool - So tasty!!

Ingredients Nutrition


  1. Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
  2. Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
  3. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
  4. You can jazz it up with assorted cut-up fresh fruit just before serving.

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