Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Cool 'n Easy Pie Recipe
    Lost? Site Map

    Light Cool 'n Easy Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Cucina Casalingo's Note:

    Have a taste for something sweet? This cool and creamy pie can help you eat right!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
    2. 2
      Add enough ice to cold water to measure 1 cup.
    3. 3
      Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
    4. 4
      Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
    5. 5
      Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
    6. 6
      Spoon into crust.
    7. 7
      Refrigerate 4 hours or until firm.
    8. 8
      Top with remaining topping just brfore serving.
    9. 9
      Store leftover pie in refrigerator.
    10. 10
      Garnish pie with cut-up fruit of your choice.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on September 04, 2011

      55

      I love this! I used lime jello, and it's creamy and delicious. For the graham cracker crust I crumbled up some Pepperidge Farm cookies. I found this recipe on www.cooks.com. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Light Cool 'n Easy Pie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Cool Whip Free

    reduced fat graham cracker crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites