Light Cool 'n Easy Pie

READY IN: 4hrs 20mins
Recipe by Cucina Casalingo

Have a taste for something sweet? This cool and creamy pie can help you eat right!

Top Review by AmyZoe

I love this! I used lime jello, and it's creamy and delicious. For the graham cracker crust I crumbled up some Pepperidge Farm cookies. I found this recipe on www.cooks.com. Thank you for posting!

Ingredients Nutrition

Directions

  1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  2. Add enough ice to cold water to measure 1 cup.
  3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  4. Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  5. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  6. Spoon into crust.
  7. Refrigerate 4 hours or until firm.
  8. Top with remaining topping just brfore serving.
  9. Store leftover pie in refrigerator.
  10. Garnish pie with cut-up fruit of your choice.

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