Light Cookies

"Light in weight these cookies are great for snacks and italian style breakfast dipped in a good caffe latte. Enjoy!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
100 cookies
Serves:
100
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ingredients

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directions

  • Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.
  • Mix a little.
  • Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture.
  • Knead good onto a smooth surface.
  • Roll into rectangles (3mm thick).
  • brush with egg white, sprinkle with sugar.
  • Cut out 5-6cm squares and bake at 180 for 15 minutes.

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Reviews

  1. Sorry, but these had very little flavor. My family complained that they were too bland, and dry, so I'm going to have to pass this one.
     
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RECIPE SUBMITTED BY

I'm an environmental engineering and i love cooking, expecially desserts. I hope you'll enjoy my recipes althaugh sometimes Italian taste is somhow different from American classic recipes.
 
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